In KAMUKURA, we constantly make strict controls on the process of noodle production, taking advantage of our technical skills and experiences as professional stuff.
A best matching of water and flour means the success of noodle production.
The amount and length affect a big part on the tasty of the noodle as a whole.
One serve of our Oishi Ramen offers noodle 120g, more than the average level of 100g.
Beside, the length of the noodle that one enjoys in KAMUKURA is the result of trial and error, just to give the best bowl of Oishi Ramen.
The flavor of noodle is decided by the process of aging.
By controlling the details of aging, special mouth feel and a deep taste can be made.
For this reason, the cleaningness during as well as after aging is especially stressed out in the centual factory.
In making one serve of Oishi Ramen, hot water drained noodle is topped with our original soup. This process, different from the ordinary recipe of Ramen, is the secret of our fine taste.