Here we are in Cremona, famous for violin as well as Prosciutto, with a mild and pleasant climte.
It is the hybrid breed of LARGE WHITE, LANDRACE and DUROC.
This kind of breed enjoys a stability on weight and quality. DOLCE PORCO® has long been used as the ingredients for Italian raw ham.
Whatsmore, DOLCE PORCO® keeps a weight of about 150kg, compared to 120kg after 6months`growth of the regular ones.
With its melty flavor, which is an essential factor in making a good dish of pork. DOLCE PORCO® has been favored by variety of restaurants all over the world.
DOLCE PORCO® works well with the clear taste dishes in KAMUKURA.
In KAMUKURA, we cook the pork with our special soy paste, balancing the melty flavor and other seasoning ingredients.
Please enjoy the harmonious concerto by the soup base, vegetables, the noodle, the atmosphere in KAMUKURA and the pork from the violin village in Italy.