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About KAMUKURA
Our policies about the Ingredients and the Recipe
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BRAND POLICY

- Our policy -

Selected Rice

Selected rice "KOSHIHIKARI" made in Niigata

KOSHIHIKARI is the result of the rich natural resources of Niigata prefecture.
The government of Niigata prefecture is making significant efforts on developing technical skills by making direct contact with agricultural organizations in the area. “ Quality ” is now especially recognized more than just “ Quantity ”, where a dramatically reduction of chemical fertilizers and management of water resources have been seen.

Environmental-friendly production

Snowmelt rich in nourishment irrigates the paddy fields, fertilizing the area for the fine production of rice the next year.
With the clayish soil of the expansive plains absorbing and capturing the nutrients in the snowmelt, it is possible to grow excellent rice without heavy reliance on chemical fertilizers.

“ Niigata KOSHIHIKARI ” equals “ Superior quality rice ”

Niigata KOSHIHIKARI Rice features a superb flavor and an appetizing appearance, resulting the best choice for either home or business users.

KOSHIHIKARI in KAMUKURA

For the Japanese, rice is the staple food in each meal, and all other dishes are supposed to work for the best harmony with this bowl of rice.
Here in KAMUKURA, you can enjoy this harmony of KOSHIHIKARI and ramen, which is thought to be soup with noodles, and this harmony is just the expression of Japanese dietary culture.
KOSHIHIKARI is served in the menu of rice balls, plain rice bowl, and Oishi Soup with Rice in KAMUKURA, with our wish to fill the world with smile.