In order to constantly make the best bowl of our original Oishi Ramen, we have created this system of “ Soup Sommelier”.
Only those who have passed the tests and have been recognized as “Soup Sommelier” are surpposed to make soup.
“Soup with an EYE” is the KEY for “Soup Sommelier”
A qualified Soup Sommelier is supposed to make soup with high level, which is called “Soup with an EYE”.
The system of “Soup Sommelier” comes from the system of sommelier, and it has been the soul system of KAMUKURA.
Controling the Quality
We control the quality of soup by balancing various delicate flavor of ingredients.
This process, is also operated by our Soup Sommeliers.
The Soup Sommelier Test
The Soup Sommelier Test consists of two parts: the pritical part and the writing part.
From the using of heat, to the skill of seasoning; from the contents of ingredients, to one`s manner as a member of KAMUKURA, strict examinations are held every year.
The Final Exam is from the Guard of KAMUKURA`s Flavor
The Guard of KAMUKURA`s Flavor will make final directions, concerning that the taste may differ when the cooking situations change.
Only those who pass these various test are qualified to make our “Oishi Ramen” for customers.